Easy Creamy Parmesan Ranch Chicken
Ingreadient
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6 skinless, boneless chicken cutlets
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1/2 cup mayonnaise
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1/2 cup plain yogurt
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1 cup grated Parmesan cheese
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2 tablespoons ranch seasoning mix
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1/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 green onions, thinly sliced
Direction
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Preheat the oven to 400 degrees F (200 degrees C). If using whole chicken breasts, cut them in half lengthwise to form 6 chicken cutlets. Arrange chicken in a single layer in the bottom of a lightly greased baking dish.
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In a medium bowl, stir together mayonnaise, yogurt, Parmesan, ranch seasoning, salt, and pepper until well combined. Spread mayonnaise mixture over in a thick layer evenly over the chicken and bake about 17 minutes or until chicken is cooked through.
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Without removing the chicken from the oven, turn the oven temperature to Broil and cook until browned and bubbly on top, another 1 to 2 minutes. Let stand 5 minutes; sprinkle with green onions before serving.
