Easy Delicious Turkey Breast
Ingreadient
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1 (3 pound) boneless turkey breast, such as Butterball®, with gravy packet
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 1/2 teaspoons poultry seasoning
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1 (1 ounce) packet onion soup mix
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1 cup whole berry cranberry sauce
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1/2 cup apple cider
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3 tablespoons cold water
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1 tablespoon cornstarch
Direction
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Remove gravy packet from turkey package and set aside. Leave netting around the turkey while cooking.
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Season turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Place seasoned turkey in a slow cooker.
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Top with onion soup mix and cranberry sauce. Pour cider around turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours.
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Remove netting with kitchen shears and let turkey rest while sauce is prepared.
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Strain liquid from the slow cooker into a small saucepan; stir in reserved gravy packet and bring to a simmer.
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In a small bowl whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until cornstarch is dissolved. Whisk cornstarch mixture into gravy and simmer until thickened.
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Slice turkey and serve with gravy.
