Easy Homemade Chili
Ingredient
-
1 pound ground beef
-
1 onion, chopped
-
1 (15 ounce) can tomato sauce
-
1 (15 ounce) can kidney beans
-
1 (14.5 ounce) can stewed tomatoes
-
1 ½ cups water, or as needed (Optional)
-
1 teaspoon chili powder, or more to taste
-
1 pinch garlic powder
-
salt and pepper to taste
Direction
-
Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
-
Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
