Easy Lemon Pepper Chicken Wings
Ingreadient
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2 cups oil, or as needed
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2 tablespoons extra-virgin olive oil
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1 tablespoon lemon-pepper seasoning
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12 chicken wings
Direction
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Gather all ingredients.
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Stir olive oil and lemon-pepper seasoning together in a bowl; set aside.
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Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Toss hot wings with lemon-pepper mixture to coat.
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Enjoy!
