Easy Marinated Artichokes
Ingreadient
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1 lemon, juiced
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, chopped (Optional)
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1 teaspoon Italian seasoning
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1 teaspoon salt, or to taste
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1 teaspoon ground black pepper, or to taste
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1 (14 ounce) can quartered artichoke hearts, drained
Direction
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Combine lemon juice, oil, garlic, Italian seasoning, salt, and pepper in a jar. Seal the jar and shake until oil and lemon juice emulsify.
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Remove the lid and add artichoke hearts. Seal again and shake until artichoke hearts are completely coated.
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Serve immediately, or if you like them cold, chill in the refrigerator for at least 1 hour before serving.
