Easy Nachos with Refried Beans
Ingreadient
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1 (16 ounce) can refried beans
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon ground cumin
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1 (10 ounce) bag scoop-shaped tortilla chips
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8 ounces Colby-Monterey Jack cheese, thinly sliced
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1 (4 ounce) can sliced jalapeno peppers
Direction
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
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Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.
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Bake in the preheated oven until cheese is melted, about 5 minutes.
