Easy Parmesan Garlic Ramen
Ingreadient
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3 (3-ounce) packages instant ramen noodles, seasoning packets discarded
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3 tablespoons unsalted butter
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2 cloves garlic, minced
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1 cup shredded Parmesan cheese
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1/2 teaspoon dried Italian seasoning
Direction
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Bring 6 cups water to a boil in a large soup pot; add noodles and boil for 3 minutes, stirring occasionally. Drain, reserving 1 cup of cooking, water and set aside.
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Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
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Stir in Parmesan cheese, Italian seasoning, and reserved cooking water. Cook until cheese is melted and sauce is thick, about 5 minutes.
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Add noodles to the skillet, and toss gently until heated through . Top with parsley if desired, and serve immediately.
