Easy Pumpkin Sausage Pancakes
Ingreadient
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2 cups pancake mix
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1 (15 ounce) can pumpkin puree
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1 1/2 cups milk
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2 (8 count) packages fully cooked sausage patties, such as Jimmy Dean®
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1 cup syrup, or as needed for serving
Direction
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Add pancake mix, pumpkin, and milk to a bowl and stir until well combined.
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Heat a nonstick skillet over medium heat. Working in batches, dip each sausage patty into pancake batter, and cook in the skillet until golden, 3 to 4 minutes per side.
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Serve immediately with syrup or refrigerate until ready to serve.
