Easy Sausage Gravy and Biscuits
Ingredient
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1 (16 ounce) can refrigerated jumbo buttermilk biscuits
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1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
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¼ cup flour
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2 ½ cups milk
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salt and freshly ground black pepper to taste
Direction
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
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Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
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Stir in flour until well combined.
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Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
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Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
