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Lunch

Easy Snack Wraps

Ingreadient
  • 12 (10 inch) flour tortillas

  • 1 (8 ounce) package cream cheese

  • 1 head lettuce

  • 1 (6 ounce) package sliced deli-style turkey

  • 2 cups shredded carrots

  • 2 cups minced tomato

Direction
  1. Working in batches, lay a few tortillas on a work surface. Spread a thin layer of cream cheese evenly over tortillas and top with some lettuce leaves. Cover lettuce with a few turkey slices. Sprinkle some carrots and tomato over turkey. Roll up tortillas into wraps.

  2. Cut wraps diagonally into bite-sized pieces. Secure with toothpicks.