Fall Chicken-Apple Sausage Skillet
Ingredient
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½ teaspoon vegetable oil
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5 links precooked apple chicken sausage, sliced into rounds
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2 sweet potatoes, diced
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2 apples, diced
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¼ cup water
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¼ cup brown sugar
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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1 pinch ground black pepper
Direction
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Heat oil in a large, deep skillet over medium-high heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
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Add sweet potatoes and half the water to the skillet; boil for 5 minutes. Stir in the sausage, apples, remaining water, sugar, and cinnamon. Season with salt and pepper; reduce heat to medium. Cover and cook, stirring occasionally, until potatoes are soft, 10 to 15 minutes. Serve hot.
