Feta and Sardine Flatbread
Ingreadient
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1 (12 inch) prepared pizza crust
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2 1/2 tablespoons olive oil
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1 teaspoon Greek seasoning, such as Cavender's® All-Purpose Greek Seasoning
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1/4 red onion, sliced into petals
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12 pitted Kalamata olives, halved
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1 (4.375 ounce) tin sardines packed in olive oil
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1/2 cup Mediterranean herb crumbled feta cheese
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1 tomato Roma tomato, seeded and chopped
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1 small lemon, sliced
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1/4 cup packed baby spinach leaves
Direction
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Preheat the oven to 450 degrees F (230 degrees C). Place pizza crust on a round pizza pan.
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Whisk olive oil and Greek seasoning together in a small bowl. Brush mixture over the entire pizza crust, including the edges.
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Divide onion, olives, and sardines over pizza crust. Sprinkle on feta, then scatter on chopped tomatoes.
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Bake in the preheated oven for 15 minutes. Remove pizza from the oven; add lemon slices and spinach leaves. Cut into slices and serve immediately.
