French Breakfast Puffs
Ingreadient
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1 ½ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon nutmeg
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½ cup white sugar
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⅓ cup shortening
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1 egg
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½ cup milk
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½ cup white sugar
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1 teaspoon ground cinnamon
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6 tablespoons margarine, melted
Direction
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
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In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
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Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
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Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
