French Toast without Milk
Ingreadient
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2 large eggs
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1 tablespoon white or brown sugar
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 tablespoon unsalted butter
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4 slices white bread
Direction
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Gather the ingredients.
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Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
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Melt butter in a skillet over medium-low heat.
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Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.
