Fresh Veggie Wraps
Ingreadient
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1 ripe avocado, peeled, pitted, and diced
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1 tablespoon mayonnaise
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½ teaspoon salt
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½ teaspoon garlic powder
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¼ teaspoon onion powder
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⅛ teaspoon cayenne pepper, or to taste
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8 (8 inch) flour tortillas
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2 tomatoes, diced
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1 cucumber, sliced
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1 green bell pepper, cut into strips
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1 head lettuce, chopped
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1 (8 ounce) package fresh mozzarella cheese, sliced
Direction
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Mash avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper together in a bowl with a fork until well blended.
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Divide and spread avocado mayonnaise onto tortillas. Place diced tomatoes, sliced cucumber, bell pepper strips, lettuce, and sliced mozzarella cheese on each tortilla, leaving about 2 inches of space at the bottom. Fold bottoms up; firmly roll tortillas to enclose fillings.
