Fried Boursin Balls
Ingreadient
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1 quart canola oil for frying, or as needed
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1 cup all-purpose flour
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2 large eggs, beaten
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1 cup Italian seasoned breadcrumbs
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2 (4.23-oz) packages Boursin Garlic and Fine Herbs Cheese Bites
Direction
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Pour oil to a depth of 2 inches in a large Dutch oven. Heat oil over medium heat to 350 degrees F (180 degrees C).
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While oil heats, set out 3 wide shallow bowls. Fill them individually with flour, beaten eggs, and breadcrumbs.
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Working with a handful of bites at a time, gently dredge cheese in flour, and shake off excess. Dip in eggs; let excess drip off. Dredge in breadcrumbs to coat. Place on a small rimmed baking sheet or large plate. Transfer to freezer for 15 minutes.
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Fry boursin bites in batches, cooking until golden, 30 seconds to 1 minute. Set on paper towel-lined baking sheet. Repeat with remaining bites. Transfer to a platter and serve immediately.
