Fried Flour Tortilla Chips
Ingreadient
-
vegetable oil for frying
-
8 (10 inch) flour tortillas, each cut into 8 triangles
Direction
-
Gather all ingredients.
-
Heat 1/2 inch of oil in a heavy 10-inch skillet over medium heat until 360 degrees F (182 degrees C), about 8 minutes.
-
Lower tortilla triangles carefully into the hot oil in batches; fry, turning frequently, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining tortilla triangles.
