Fried Zucchini Flowers
Ingreadient
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6 zucchini flowers
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt, plus more to taste
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½ cup milk
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2 large eggs
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1 teaspoon olive oil
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1 quart vegetable oil for frying, or as needed
Direction
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Clean zucchini flowers and dry with a paper towel.
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Mix flour, baking powder, and salt together in a bowl. Whisk milk, eggs, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
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Heat vegetable oil in a deep skillet over medium heat.
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Working in batches if needed, dip flowers into the batter, then gently place into the hot oil. Fry until golden and crispy, 2 to 5 minutes. Transfer fried flowers to a paper towel-lined plate and season with salt.
