Fruit Leather
Ingreadient
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1 cup sugar
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¼ cup lemon juice
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4 cups peeled, cored and chopped apple
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4 cups peeled, cored and chopped pears
Direction
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Gather the ingredients. Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
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In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth.
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Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
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Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather.
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Roll up on the parchment paper or plastic wrap and store in an airtight jar.
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Cut into strips and enjoy.
