Garlic Butter Steak Bites
Ingreadient
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1 onion, sliced
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1 (1 ounce) packet au jus seasoning
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3 pounds chuck roast,cut into 1 to 1 1/2-inch cubes
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1 tablespoon steak seasoning
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1/4 cup butter
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8 cloves garlic, minced, or more to taste
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3/4 cup beef broth
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2 tablespoons chopped fresh parsley
Direction
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Place onions in the bottom of a slow cooker and sprinkle with au jus seasoning.
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Toss beef with steak seasoning and place on top of onions. Top with butter and garlic and pour broth around the edges.
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Cover and cook on Low until meat is tender, about 6 hours.
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Stir in parsley just before serving.
