German Potato Pancakes
Ingreadient
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2 large eggs
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2 tablespoons all-purpose flour
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¼ teaspoon baking powder
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½ teaspoon salt
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¼ teaspoon pepper
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6 medium russet potatoes, peeled and shredded
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½ cup finely chopped onion
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¼ cup vegetable oil, or as needed for frying
Direction
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Gather all ingredients.
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Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in shredded potatoes and onion.
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Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil, working in batches. Flatten slightly by pressing with a spatula.
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Cook until golden brown and crisp, about 3 minutes per side.
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Transfer to a paper towel-lined plate to drain. You can cover them very loosely with aluminum foil to hold in heat without steaming them.
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Repeat with remaining potato mixture. Serve warm.
