Gochujang Pork Belly Bites
Ingreadient
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1 pound pork belly, cut into bite-sized pieces
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1/4 cup gochujang
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2 tablespoons soy sauce
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1 tablespoon hot honey, such as Mike's® Hot Honey
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1 teaspoon ground ginger
Direction
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Place pork belly pieces in the basket in a single layer, not touching. Air fry for 8 to 9 minutes; turn over and air fry for 6 to 7 minutes more.
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Meanwhile, for sauce, stir gochujang, soy sauce, hot honey, and ginger together in a medium bowl.
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Remove pork belly from air fryer basket; toss in sauce to coat. Return to the air fryer and fry until bites begin to char at the edges, 8 to 11 minutes more. (Alternately, you can use sauce only for dipping; in this case, continue to fry without removing bites, until they begin to char, 6 to 7 minutes.)
