Granola Bars
Ingreadient
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cooking spray
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2 cups rolled oats
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½ cup shredded coconut
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½ cup honey
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2 tablespoons creamy peanut butter
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1 teaspoon vanilla extract
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⅛ teaspoon salt
Direction
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Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
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Spread oats and coconut evenly across a baking sheet. Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
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Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth.
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Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.
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Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy.
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Cool completely before cutting.
