Greek Yogurt Chicken
Ingreadient
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cooking spray
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1 (6 ounce) container fat-free Greek yogurt (such as Fage®)
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⅓ cup grated Parmesan cheese
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1 teaspoon seasoned salt
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1 teaspoon garlic powder
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½ teaspoon ground black pepper
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4 skinless, boneless chicken breast halves
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3 tablespoons dry Italian-seasoned bread crumbs (Optional)
Direction
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Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.
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Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.
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Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.
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Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.
