Grilled Artichoke Hearts
Ingreadient
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2 (28 ounce) cans medium whole artichoke hearts, drained
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1/4 cup olive oil
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2 tablespoons lemon juice
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1 teaspoon granulated garlic
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
Direction
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Preheat an outdoor grill for high heat and lightly oil the grate. Pat artichokes dry with a paper towel and thread onto 3 or 4 skewers.
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Whisk together olive oil, lemon juice, granulated garlic, salt, and pepper in a large bowl. Brush artichokes with oil mixture.
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Place skewers on the hot grate. Grill for 3 to 5 minutes, brushing with additional oil mixture occasionally, then turn over. Grill until artichokes are lightly charred, brushing occasionally with oil, another 3 to 5 minutes.
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Remove artichokes from skewers and place into the large bowl; toss with remaining oil mixture and serve.
