Grilled Bacon-Wrapped Chicken Tenders
Ingredient
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8 chicken tenders
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1 tablespoon BBQ rub (such as McCormick®)
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8 slices center-cut bacon, cut in half lengthwise
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2 tablespoons honey
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1 teaspoon water
Direction
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
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Mix together honey and water in a small bowl. Set aside.
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Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
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Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.
