Grilled Balsamic Beef
Ingreadient
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1/2 cup aged balsamic vinegar
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1/4 cup olive oil
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1 tablespoon Worcestershire sauce
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6 garlic cloves, finely minced
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1/2 cup sliced green onion
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1 teaspoon freshly ground black pepper
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2 teaspoons kosher salt
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1/8 teaspoon cayenne pepper
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2 teaspoons honey
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1/4 cup fresh rosemary leaves
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2 pounds beef top sirloin
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4 skewers
Direction
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Whisk balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a bowl. Add rosemary and set aside.
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Cut beef into cubes about 1 1/4- to 1 1/2- inch square and add to marinade; stir to coat all cubes well. Wrap and refrigerate overnight, tossing occasionally if possible.
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Thread beef on 4 skewers, and pat dry with paper towels before grilling. Save any excess marinade for basting.
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Grill over high heat, basting occasionally with marinade, about 5 minutes per side for medium, or until beef reaches desired doneness. Remove meat from grill and let rest 5 minutes before serving.
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Meanwhile, bring remaining marinade to a boil in a saucepan. Strain and use as a sauce for serving.
