Grilled Cod
Ingreadient
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2 (8 ounce) fillets cod, cut in half
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1 tablespoon Cajun seasoning
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½ teaspoon lemon pepper
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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2 tablespoons butter
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1 lemon, juiced
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2 tablespoons chopped green onion (white part only)
Direction
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Gather all ingredients.
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Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
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Season both sides of cod fillets with Cajun seasoning, lemon pepper, salt, and black pepper. Set fillets aside on a plate.
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Melt butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
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Grill cod fillets on the preheated grill until browned and flaky, about 3 minutes per side, basting frequently with butter mixture while grilling.
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Allow cod to rest off the heat for about 5 minutes before serving.
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Serve and enjoy!
