Grilled Fish Steaks
Ingreadient
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6 tablespoons olive oil
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1 tablespoon fresh lemon juice
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1 tablespoon chopped fresh parsley
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1 clove garlic, minced
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1 teaspoon dried basil
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1 teaspoon salt or to taste
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1 teaspoon ground black pepper
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2 (6 ounce) fillets halibut
Direction
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Gather all ingredients.
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Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.
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Place halibut fillets in a shallow glass dish or a resealable plastic bag; pour marinade over fish fillets. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
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Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
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Remove halibut fillets from marinade and drain off any excess. Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.
