Grilled Peach, Halloumi, and Prosciutto Skewers
Ingreadient
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3 ripe peaches, pitted and cut into wedges
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8 ounces halloumi cheese, cut into 1-inch pieces
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6 ounces sliced prosciutto
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2 tablespoons hot honey, or to taste
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2 tablespoons chopped pistachios
Direction
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Thread peaches, halloumi, and prosciutto onto skewers. Grill until caramelized with grill marks and softened, 3 to 4 minutes on each side. Top with hot honey and chopped pistachios.
