Grilled Pork Tenderloin
Ingredient
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2 (1-pound) pork tenderloins
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 cup BBQ sauce, divided
Direction
- Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
- Season pork tenderloins with garlic powder, salt, and pepper. Place 1/2 of the BBQ sauce into a small bowl for basting; set aside remaining BBQ sauce for serving.
- Cook pork on the preheated grill over indirect heat for 30 minutes.
- Brush pork with BBQ sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
- Slice pork and serve with reserved BBQ sauce.
