Grilled Sea Bass
Ingreadient
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¼ teaspoon paprika
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lemon pepper to taste
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sea salt to taste
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2 pounds sea bass
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3 tablespoons butter
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2 large cloves garlic, chopped
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1 tablespoon chopped Italian flat leaf parsley
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1 ½ tablespoons extra virgin olive oil
Direction
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Gather all ingredients.
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Preheat grill for high heat.
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In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.
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Sprinkle seasonings onto the fish.
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In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
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Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
