Hamburger Steak with Onions and Gravy
Ingreadient
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1 pound ground beef
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¼ cup bread crumbs
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1 egg
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1 teaspoon Worcestershire sauce
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½ teaspoon seasoned salt
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½ teaspoon onion powder
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½ teaspoon garlic powder
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⅛ teaspoon ground black pepper
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1 tablespoon vegetable oil
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1 cup thinly sliced onion
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2 tablespoons all-purpose flour
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1 cup beef broth
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1 tablespoon cooking sherry
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½ teaspoon seasoned salt
Direction
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Gather all ingredients.
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Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.
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Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.
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Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.
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Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.
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Serve and enjoy!
