Hoe Cake
Ingreadient
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1 ½ tablespoons shortening
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2 cups self-rising flour
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1 cup milk
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2 pinches garlic salt
Direction
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Preheat the oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
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Whisk together flour and milk in a bowl, making a thick but still runny batter.
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Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
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Return the skillet to the preheated oven and bake until cake is risen and the top is golden brown, about 20 minutes.
