Honey Dijon Brussels Sprouts Recipe
Ingreadient
-
10 Brussels sprouts, halved
-
1 ½ teaspoons butter, melted
-
1 ½ teaspoons honey
-
½ teaspoon Dijon mustard
-
1 pinch dried dill weed
-
1 pinch onion powder
Direction
-
Place Brussels sprouts in a saucepan filled with lightly salted water; bring to a boil. Reduce heat; simmer until sprouts are just tender, 8 to 10 minutes. Drain.
-
Combine butter, honey, Dijon mustard, dill, and onion powder in a large bowl; add sprouts and toss to coat
