Honey Garlic Chicken Thighs
Ingreadient
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6 chicken thighs
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2 teaspoons garlic powder
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salt and ground black pepper to taste
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6 cloves garlic, crushed
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⅓ cup honey
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¼ cup water
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2 tablespoons rice wine vinegar
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1 tablespoon soy sauce
Direction
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Season chicken with garlic powder, salt, and pepper.
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Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
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Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.
