Honey Roasted Almonds
Ingreadient
-
2 cups whole almonds
-
¼ cup white sugar
-
½ teaspoon kosher salt
-
3 tablespoons honey
-
3 tablespoons water
-
1 tablespoon almond oil
Direction
-
Gather all ingredients.
-
Spread almonds in a single layer on a baking sheet and place in a cold oven.
-
Turn the oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing them from the oven.
-
Meanwhile, mix sugar and salt together in a small bowl; sprinkle 1 tablespoon sugar mixture into a large bowl.
-
Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
-
Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
-
Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or resealable plastic bag.
