Hot Bean Dip
Ingreadient
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1 (8 ounce) package cream cheese, softened
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1 cup sour cream
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2 (16 ounce) cans refried beans
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1 (8 ounce) package shredded Cheddar cheese
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1 (8 ounce) package shredded Monterey Jack cheese
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¼ cup chopped green onions
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2 tablespoons dried parsley
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½ (1 ounce) package taco seasoning mix
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5 drops hot pepper sauce
Direction
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix cream cheese and sour cream together in a medium bowl until well blended.
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Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
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Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
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Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.
