Recipes

Direction

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain and pat dry with paper towels.

3. Unroll crescent dough and separate into 8 strips. Wrap 1 strip of dough around each hot dog, leaving small gaps for the eyes, to create the look of a mummy.

4. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.

5. Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

6. Enjoy!