Hot Honey Grilled Carrots
Ingreadient
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1 pound carrots, peeled, cut in 4-inch lengths, then halved or quartered if large
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1 teaspoon vegetable oil
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2 tablespoons honey
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1 tablespoon gochujang or harissa paste
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1 tablespoon butter, melted
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1 teaspoon lime juice
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1/8 teaspoon salt
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1 pinch crushed red pepper (optional)
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1 tablespoon chopped fresh cilantro
Direction
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Gather all ingredients. Preheat an outdoor grill for medium-high heat, 425 degrees F (220 degrees C).
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Brush carrots with oil and grill, covered, over direct heat until fork tender and lightly charred, 14 to16 minutes.
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Meanwhile whisk together honey, gochujang, butter, lime juice, salt, and crushed red pepper, if using, in a small bowl.
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Brush cooked carrots with honey mixture, and grill 1 minute more.
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Transfer carrots to a serving platter. Drizzle with remaining honey mixture.
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Sprinkle with cilantro to serve.
