Incredibly Easy Chicken and Noodles
Ingreadient
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3 (14.5 ounce) cans chicken broth
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1 (26 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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2 cups diced, cooked chicken breast meat
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2 teaspoons onion powder
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1 teaspoon seasoning salt
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½ teaspoon garlic powder
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2 (9 ounce) packages frozen egg noodles
Direction
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Gather the ingredients.
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Combine chicken broth, both condensed soups, and diced chicken in a large pot. Season with onion powder, seasoning salt, and garlic powder.
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Bring to a boil over high heat and stir in noodles.
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Reduce heat to low and simmer until desired consistency is reached, 20 to 30 minutes.
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Serve hot and enjoy!
