Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
Ingredient
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1 large onion, chopped
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6 cloves garlic, chopped
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½ green bell pepper, chopped
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8 small whole peeled potatoes
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1 (8 ounce) can tomato sauce
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½ cup dry white wine
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½ tablespoon cumin
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1 leaf fresh sage
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salt and pepper to taste
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2 pounds chicken leg quarters
Direction
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Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.
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Place chicken legs in the slow cooker. Pour onion mixture over chicken.
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Cover and cook on Low until juices run clear, 6 to 8 hours.
