Jicama Salad with Mango and Lime
Ingreadient
Salad:
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1 large jicama, peeled and cut into matchsticks
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1 small red bell pepper, cut into matchsticks
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1 large firm mango, peeled and cut into matchsticks
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½ medium red onion, thinly sliced
Dressing:
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½ cup chopped cilantro leaves
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¼ cup honey
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2 medium limes, juiced
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1 teaspoon salt
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⅛ teaspoon cayenne pepper, or more to taste
Direction
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Gather all ingredients.
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To make the salad: Toss jicama, bell pepper, mango, and red onion together in a large bowl.
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To make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.
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Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
