Jimmy Dean Breakfast Casserole
Ingreadient
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cooking spray
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1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
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10 large eggs, lightly beaten
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3 cups milk
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2 teaspoons dry mustard
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1 teaspoon salt
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6 cups cubed bread
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2 cups shredded sharp Cheddar cheese
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1 medium tomato, seeded and chopped
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½ cup sliced mushrooms
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½ cup thin-sliced green onion
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½ teaspoon black pepper
Direction
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.
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Cook sausage in a large skillet over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink, 8 to 10 minutes. Remove from heat.
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Combine eggs, milk, dry mustard, and salt in a large bowl; stir well.
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Distribute 1/2 of the bread evenly into the prepared dish. Sprinkle with 1/2 of the sausage, 1/2 of the cheese, 1/2 of the tomato, 1/2 of the mushroom, 1/2 of the green onion, and 1/2 of the black pepper. Repeat layers one more time. Pour egg mixture evenly over casserole.
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Bake uncovered until eggs are set, 55 to 60 minutes. Tent with foil if the top begins to brown too quickly.
