Jumbo Breakfast Cookies
Ingreadient
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2 cups white sugar (see note)
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1 cup peanut butter
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1 cup butter
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½ cup water
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2 tablespoons vanilla extract or to taste
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2 large eggs
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt or to taste
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1 ½ cups rolled oats
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1 ½ cups raisins or chopped dried apricots
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6 cups toasted whole grain oat cereal rings (such as Cheerios)
Direction
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Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
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Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.
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Combine flour, baking soda, and salt; stir into cookie batter. Mix in oats and raisins, then carefully stir in cereal.
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Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
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Bake in the preheated oven until cookies are lightly browned at the edges, about 10 to 12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.
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Enjoy!
