Keto Air Fryer Jalapeño Poppers
Ingreadient
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6 jalapeño peppers, halved and seeded
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7 ½ ounces cold garden vegetable cream cheese (such as Philadelphia)
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6 bacon strips, halved lengthwise
Direction
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Preheat an air fryer to 390 degrees F (200 degrees C).
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Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
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Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
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Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.
