Kettle Corn
Ingreadient
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¼ cup vegetable oil
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½ cup unpopped popcorn kernels
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¼ cup white sugar
Direction
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Gather this ingredients.
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Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
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Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
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Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.
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Serve and enjoy!
