King Ranch Chicken Sheet Pan Tacos
Ingreadient
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2 cups shredded rotisserie chicken
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1 (4 ounce) can chopped green chilies
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1/2 (10.5 ounce) can condensed cream of chicken soup
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1/2 teaspoon onion powder
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3/4 cup shredded Cheddar cheese
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12 corn tortillas
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2 tablespoons olive oil
Direction
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
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Mix chicken, green chilies, cream of chicken soup, onion powder, and cheese in a bowl. Stir until evenly combined.
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Place tortillas on a large baking sheet (2 sheets if needed) in a single layer. Brush each tortilla with olive oil. Flip tortillas over so the oil side faces down on the baking sheet.
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Spoon chicken mixture down half of each tortilla. Fold the other half of the tortilla over the chicken mixture. Press down to seal.
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Bake in the preheated oven for 15 minutes. Turn the oven’s broiler onto Low broil and broil until cheese is melted and tacos are crispy, about 5 minutes.
