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Breakfast

Korean Banana Milk

Ingreadient
  • 1 banana

  • 1/2 cup whole milk

  • 1/2 cup cold water

  • 1 tablespoon pure maple syrup

  • 1 teaspoon vanilla

  • 4 to 5 ice cubes (optional)

Direction
  1. Combine banana, milk, water, maple syrup and vanilla in the blender cup. Blend until smooth.

  2. Place ice cubes in glass (if using). Pour banana milk on top.