Korean Banana Milk
Ingreadient
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1 banana
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1/2 cup whole milk
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1/2 cup cold water
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1 tablespoon pure maple syrup
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1 teaspoon vanilla
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4 to 5 ice cubes (optional)
Direction
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Combine banana, milk, water, maple syrup and vanilla in the blender cup. Blend until smooth.
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Place ice cubes in glass (if using). Pour banana milk on top.


