Leftover Rotisserie Chicken Sliders
Ingreadient
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1 tablespoon olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced, plus more for garlic butter
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2 cups shredded leftover rotisserie chicken
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1/2 cup diced cooked bacon
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salt and freshly ground black pepper to taste
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6 slider buns or Hawaiian rolls, or more as needed
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1 Roma tomato, or more as needed
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4 slices provolone cheese
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1/4 cup butter
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chopped fresh parsley, for garnish
Direction
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Preheat the oven to 375 degrees F (190 degrees C).
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Add olive oil to a skillet over medium heat. Cook and stir onions and garlic until fragrant, about 2 minutes. Stir in chicken and bacon; season lightly with salt and pepper. Stir until heated through and coated in onion and garlic.
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Slice slider buns in half. Place bottom halves in a baking dish. Layer on the garlic chicken mixture. Add sliced tomatoes and provolone on top. Close sliders with top buns.
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In a small saucepan, melt butter with a pinch of garlic or garlic powder. Brush the tops of buns with garlic butter.
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Bake sliders in the preheated oven until cheese is melted and tops are golden, 8 to 10 minutes. Optional: broil sliders for 1 minute for extra crispy tops.
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Remove sliders from the oven and brush with more garlic butter. Garnish with parsley if you’re feeling fancy, and serve hot and melty.
